Olives

Green - plain green mammoth olives dressed with a lick of oil & white wine vinegar

Garlic & Basil - pitted green mammoth olives dressed in garlic & basil

Coriander & Garlic - pitted green mammoth olives dressed in coriander & garlic

Lemon & Tarragon - pitted green mammoth olives dressed in lemon, tarragon & a hint of chilli

Chilli & Garlic - mixed green & black pitted olives dressed in chilli & garlic

Boscaiola - Sicilian pitted green olives marinated with red pepper, field mushrooms, white wine vinegar, garlic and chilli

Garlic Stuffed - stuffed with a whole clove of garlic & dressed with garlic & herbs

Anchovy Stuffed - plain green mammoth olives stuffed with white anchovy fillets (special order only)

Sundried Tomato Stuffed - plain green mammoth olives dressed with sundried tomato, capers and stuffed with sundried tomatoes

Kalamata - juicy purple unpitted Kalamata olives - marinated in balsamic vinegar & EV olive oil

Kalamata Pitted - a smaller, pitted Kalamata olive in the same marinade

Almond Stuffed - plain green mammoth olives stuffed with almonds and dressed with walnut oil

Meze

Feta Stuffed Sweet Red Chilli Peppers in oil

Semi-dried Cherry Tomatoes in garlic infused oil

Sun-dried Tomatoes in oil with garlic and herbs

Dolmades - vine leaves stuffed with rice, onion & herbs

Gigantes - giant butterbeans in tomato sauce with herbs

Grilled Artichoke Hearts - whole grilled artichoke hearts with stem in herb oil

Marinated Garlic - whole cloves of garlic marinated in oil, lemon juice and chilli

Spanakopita - filo parcels filled with feta & spinach

Baklava - delicious Greek dessert made with filo pastry, pistachio nuts and honey

Homemade Saddleworth ‘Turkish Style’ Delight - rose flavour

Homemade Houmous

Homemade Tzatziki - yoghurt, cucumber and mint dip

Homemade Basil Pesto - fresh basil, Grana Padano cheese and EV olive oil

Homemade Sun-dried Tomato Pesto - SD tomatoes, Grana Padano cheese and EV olive oil

Homemade Tapenade - Kalamata olives, anchovies, capers, lemon juice, garlic & EV olive oil

Homemade Green Olive & Almond Tapenade - green olives, almonds, parsley, lemon juice, garlic & EV olive oil

Homemade Harissa - plenty of chilies with cumin, coriander, caraway seeds & garlic

Dried Snacks

Habas Fritas - dried broad beans fried with chilli and then salted

Broad Beans - as above but without the chilli

Salted Corn - dried corn kernels fried and salted

Chilli Corn - as above but with chilli

Cheeses

Dodoni Genuine Greek Feta (PDO) cheese

Picos Blue - a strong, tangy Spanish blue wrapped in maple leaves - from the Asturian mountain

Manchego - the classic Spanish hard sheep’s milk cheese matured for six months

Taleggio - a soft Italian cows milk cheese - mild with an unusual fruity tang,  great for melting

Parmegiano Reggiano - the classic Italian hard cheese

Buffalo Milk Mozzarella di Campagna (DOP)

Charcuterie

Chorizo Picante - hot and spicy pork cooking sausage from Andalucia made with pork and paprika - delicious cooked with gigantes & peppers & served with crusty bread!

Bread & Flatbread

Sun Dried Tomato & Red Onion Focaccia

Black Olive & Rosemary Focaccia

Garlic Focaccia

Pesto & Mixed Olive Focaccia

Ciappe - Italian style flatbreads made by our good friends at Of Crust & Crumb Artisan Bakery, with our Kalamata olives

Focaccette Ripiene - little focaccia muffins stuffed with pesto, mozzarella & cherry tomato, again from Of Crust & Crumb

MEDITERRANEAN FINE FOODS